Peggy's Pride - Quality Meat Products

Est. #1850    

 



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REHEATING INSTRUCTIONS

BABYBACK AND ST. LOUIS STYLE BARBECUED RIBS

Our fully cooked ribs just need to be reheated.  Do NOT reheat from a frozen state.  If frozen, thaw in refrigerator for approximately 48 hours prior to reheating.  Product should be completely thawed for best quality.

The following cooking procedures require the ribs to be removed from its packaging and be cautious after cooking, ribs will be hot.

For oven broiling, baste with sauce, place in aluminum foil covered baking sheet, and turn after 4 to 5 minutes and baste again for 4 to five minutes. Do not let ribs over cook.

For grilling, baste with sauce and turn after 4 to 5 minutes and baste again for 4 to five minutes. Do not let ribs over cook.

In a conventional oven, bake at 325 for 30-35 minutes in aluminum foil covered pan.

To heat in the microwave, place a rib on a microwavable plate and heat on high 6-8 minutes depending on your microwave.


INDIVIDUAL POT ROAST ITEMS

Remove contents from packaging and place into a microwaveable dish.  Reheat on high for approximately 2 minutes (cooking time may vary depending on your microwave).  Use caution when removing pot roast item from the microwave--it will be hot.


BONELESS PRIME RIB ROAST

Preheat oven to 250F.  Lay unopened package of prime rib in 2" deep pan and pour 2 cups of water around package.  Cut 2 slits about 3 inches long into top of package.  Reheat for approximately 1 hour (rare-120F), 1 hour (medium rare-130F) or 2 hours (medium-140F), depending on the doneness you are trying to achieve.  When done, remove from oven, pour off cooking water and CAREFULLY cut open package.  Pour off au jus and save.  Carve roast to desired portions, ladle with saved au jus and serve.  You may add water to dilute the concentrated au jus if you wish.

 


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